Moringa Oleifera Multipurpose Traditional Medicinal Plant: A Systematic Review
Abstract
The genus Moringa encompasses 13 distinct species, commonly referred to as the miracle tree due to its diverse phytotherapeutic and nutraceutical properties. Additionally, it serves as a valuable resource for vegetarians, providing a low-cost nutritional supplement, and is widely distributed across Asia and Africa for various applications.Moringa oleifera represents one of the 13 species within the Moringa genus, commonly known as Moringa, drumstick tree, benzoil tree, ben oil tree, or horseradish tree.specifically present in India and widely cultivated in subtropicaland tropic regions.M. olieferais a 5-10mheight tree with both nutritional as well as medicinal potential. It is a potential source of proteins, fats, vitamins, minerals, and various phytochemicals. It was reported that M. oleiferacontained calcium,iron,potassium, magnesium, phosphorus, vitamins A and D, essential amino acids, and antioxidants like β-carotene, vitamin C, and flavonoids, different polyphenols, and phenolic acids,glucosinolates, a well as alkaloids.M. oleifera hasversatile pharmacological and nutritional benefits, including antimicrobial, cardio-protective, hepatoprotective,analgesic, antiulcer, anti-urolithiatic, antihypertensive,antiviral,radioprotective,antihelmintic, immunomodulation potential, etc. Its extract is used to treat disorders like malnutrition, inflammation, cancer, oxidative stress, and diabetes. Its various parts, such as bark, seed, fruit, leaves, roots, and flowers, contain phytochemicals that are used to treat diseases.This systematic review compiles current evidence on the distribution, phytochemical composition, pharmacological activities, and safety profile ofof M. oleifera.
Key Words:
Moringaoleifera¸,Phytotherapeutic, nutraceuticals, phytoconstituents, safety concerns
