STUDY THE EFFECT OF BIOACTIVE COMPOUNDS OF GUAVA LEAVES EXTRACT INCORPORATED IN THE FORMATION OF BAKED GOODS USING COMPOSITE FLOUR. Pjmcr [Internet]. 2026 Mar. 14 [cited 2026 Jun. 26];5(1):2328-59. Available from: https://pakjmcr.com/index.php/1/article/view/747