“Nanotechnology in Food Matrices: Optimizing Stability, Nutrient Bioavailability, and Product Longevity: Https: doi.org 10.5281 Zenodo.20094509”. Pakistan Journal of Medical & Cardiological Review, vol. 5, no. 2, May 2026, pp. 1399-13, https://pakjmcr.com/index.php/1/article/view/933.