“Gel Consistency in Rice: Genetic Mechanisms, Starch Properties, and Culinary Quality – A Comprehensive Review”, Pjmcr, vol. 4, no. 3, pp. 1536–1552, Sep. 2025, Accessed: Aug. 30, 2026. [Online]. Available: https://pakjmcr.com/index.php/1/article/view/154