[1]
“HIGH-PRESSURE PROCESSING (HPP) AND ITS IMPACT ON MICROBIAL SAFETY TEXTURE OF READY –TO-EAT PRODUCTS”, Pjmcr, vol. 4, no. 3, pp. 1390–1401, Aug. 2025, Accessed: Jul. 28, 2026. [Online]. Available: https://pakjmcr.com/index.php/1/article/view/132