“Nanotechnology in Food Matrices: Optimizing Stability, Nutrient Bioavailability, and Product Longevity: https://doi.org/10.5281/zenodo.20094509” (2026) Pakistan Journal of Medical & Cardiological Review, 5(2), pp. 1399–1413. Available at: https://pakjmcr.com/index.php/1/article/view/933 (Accessed: 5 August 2026).