“DEVELOPMENT, SENSORY EVALUATION AND PROXIMATE ANALYSIS OF OATS AND CHICK PEA COOKIES, ENRICHED WITH MORINGA (OLEIFERA LAM) LEAF POWDER” (2025) Pakistan Journal of Medical & Cardiological Review, 4(3), pp. 1108–1117. Available at: https://pakjmcr.com/index.php/1/article/view/115 (Accessed: 31 July 2026).