“Nanotechnology in Food Matrices: Optimizing Stability, Nutrient Bioavailability, and Product Longevity: Https: doi.org 10.5281 Zenodo.20094509”. 2026. Pakistan Journal of Medical & Cardiological Review 5 (2): 1399-1413. https://pakjmcr.com/index.php/1/article/view/933.