Dietary Fiber Enrichment in Bakery Products: Effects on Dough Handling and Finished Product Quality. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 2, p. 1414–1426, 2026. DOI: 10.66021/pakmcr934. Disponível em: https://pakjmcr.com/index.php/1/article/view/934. Acesso em: 5 may. 2026.