Assessment Of Fermented Food Intake And Its Association With Health Outcomes In Nur International University Students (18-30 Years). Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 2, p. 4020–4037, 2026. Disponível em: https://pakjmcr.com/index.php/1/article/view/1196. Acesso em: 13 jun. 2026.