The Role of Yeasts in Traditional and Industrial Food Fermentations: Bread, Dairy and Beverages. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 2, p. 2655–2665, 2026. DOI: 10.66021/pakmcr1042. Disponível em: https://pakjmcr.com/index.php/1/article/view/1042. Acesso em: 21 may. 2026.