Dietary Contribution of Ultra-Processed Foods Available in University Canteens to Total Energy and Nutrient Intake Among University Students. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 1, p. 2458–2487, 2026. DOI: 10.66021/pakmcr754. Disponível em: https://pakjmcr.com/index.php/1/article/view/754. Acesso em: 2 sep. 2026.