STUDY THE EFFECT OF BIOACTIVE COMPOUNDS OF GUAVA LEAVES EXTRACT INCORPORATED IN THE FORMATION OF BAKED GOODS USING COMPOSITE FLOUR. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 1, p. 2328–2359, 2026. DOI: 10.66021/pakmcr747. Disponível em: https://pakjmcr.com/index.php/1/article/view/747. Acesso em: 26 jun. 2026.