THE IMPACT OF ULTRA-PROCESSED FOODS ON HUMAN HEALTH: A REVIEW OF DISEASE-SPECIFIC RISKS. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 1, p. 319–336, 2026. DOI: 10.64105/z67k8006. Disponível em: https://pakjmcr.com/index.php/1/article/view/512. Acesso em: 25 aug. 2026.