Impact of Natural Antioxidant Nanoemulsions on Oxidative Stability and Microbial Safety of Meat Products. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 1, p. 5321–5340, 2026. DOI: 10.5281/zenodo.21682744. Disponível em: https://pakjmcr.com/index.php/1/article/view/1586. Acesso em: 3 aug. 2026.