Modulation of Gut Microbiota Through Functional Foods to Reduce Low-Grade Chronic Inflammation. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 5, n. 1, p. 2231–2246, 2026. DOI: 10.5281/zenodo.21744252. Disponível em: https://pakjmcr.com/index.php/1/article/view/1495. Acesso em: 31 oct. 2026.