Dietary Contribution of Ultra-Processed Foods Available in University Canteens to Total Energy and Nutrient Intake Among University Students. Pakistan Journal of Medical & Cardiological Review, [S. l.], v. 4, n. 2, p. 1493–1527, 2026. DOI: 10.66021/pakmcr647. Disponível em: https://pakjmcr.com/index.php/1/article/view/647. Acesso em: 8 jun. 2026.