A Study to Evaluate the Influence of Dietary Patterns on Polycystic Ovary Syndrome (Pcos)

Abstract

Polycystic Ovary Syndrome (PCOS) is a hormonal disorder influenced by dietary and lifestyle factors. This study evaluates the dietary habits, lifestyle practices and consciousness of PCOS management among women in Abbottabad. This study recognized the importance of a balanced diet and lifestyle changes, unhealthy eating patterns, including frequent consumption of fried foods and refined carbohydrates, continued common. Limited use of evidence-based dietary approaches, such as low-glycemic index and low-carbohydrate diets, along with insufficient nutrition knowledge, was observed among many respondents. Most women preferred a combined treatment approach involving diet, exercise, and medication for managing PCOS symptoms. The findings highlight the need for improved nutrition education and improved lifestyle to promote healthier behaviors and enhance PCOS management in the region.